Friday, 14 October 2011
Food Friday- Keep the cranberries going past Thanksgiving
Ingredients: 1 (12 oz) bag of cranberries, 1 bunch cilantro chopped (vary this according to your tastes), 1 bunch green onions, cut into 3 inch lengths, 1 jalapeno pepper, seeded and minced, 2 limes juiced, 3/4 cup sugar (I used less), 1 pinch salt.
Directions: Combine ingredients in the bowl of a food processor fitted with medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Although this is not a food blog, food is a way to connect with both your new home and your old home. In this case a recipe reminds me of a dear friend who is also a trailing spouse. For food farther afield check out: